Our Brassiere style restaurant caters for a diverse range of dining experiences from our wood fired pizzas to a premium char grilled Eye Fillet.
An open wood burning pizza oven is the centre piece of this bustling, vibrant restaurant, a local favourite for all manner of dining experiences from a casual lunch, leisurely dinner, or simply relaxing on a lazy Sunday afternoon. The menu features a selection of favourite dishes and covers a wide range of ingredients and cooking techniques. Friendly, professional and knowledgeable staff pride themselves on making you feel like part of the family .Our welcoming service ensures you have a memorable experience.
Don't forget to try our famous Superparma Tuesdays, where you can experience the diverse versions of this popular dish. Open seven days for lunch and dinner.
