The Restaurant Menu Wood Fired Breads Flat Bread $11 House made parmesan flat bread w/olive oil Roasted garlic, wholegrain mustard and rosemary Tomato, basil and fetta Entree Soup of the day Risotto of wild mushroom and leek topped with parmesan cheese Caesar salad Main Pie of the day with chive mash potato and green beans Classic fish and chips with tartare sauce and lemon Wood fired high country roast pork belly on roasted root vegetables, salsa verde and crackling shards Dessert Dessert of the day Birthdays - Corporate Functions - Cocktail Parties The Mentone is an ideal location for a broad range of social events from birthdays to informal wedding receptions. We also cater for corporate events and can accommodate an intimate gathering of 20 or a gala cocktail event as large as 180. So why not allow us to become your instinctive choice when selecting a venue for your next event. 95 Beach Road, Mentone 3194 Ph: 9585 0088 | Fax: 9583 7983 E: thementonehotel@opendoorpubco.com.au Public holidays incur an additional surcharge of 5% on total bill Entrees Garlic / herb bread $7 Soup of the day $9 Smoked salmon w mixed greens in a basil dressing, avocado & pine nuts on a fetta & pumpkin griddle cake $16.5 Salt & pepper squid, on Greek salad & a chilli aioli $15.9/ $23 Poached chicken and coconut salad with asian vegetables on a banana leaf $18 Roasted duck and sweet basil salad with fennel, coriander and chilli $18 Thai prawn spring rolls with sweet chilli and peanut dipping sauce $16 Classic style Caesar salad $14 Classic Caesar salad with chicken $18 Pizzas Garlic Pizza $10.9 Margherita classic w olives $12.9 BBQ duck & wild mushroom w rocket & parmesan cheese $17.5 Prawn & chilli w Spanish onion, bocconcini & fresh coriander $17.5 Marinated chicken, brie and baby spinach $15.9 Shaved ham, roasted pineapple & mozzarella cheese $14.9 Goat's cheese, caramelized onion, roasted red capsicum & thyme $16.5 Classic style supreme, salami, capsicum, olives, onion and chilli $15.5 Pasta / Stirfry Seafood linguini, fish, shellfish, prawns & scallops w garlic, chilli & parsley tossed in extra virgin olive oil $24 Gnocchi w sliced chicken breast, spinach & pumpkin in a napoli & cream sauce $18 Wild mushroom, chicken & leek risotto, parmesan & crispy prosciutto $19 Vegetarian linguini tossed w baby spinach, mushrooms & Kalamata olives in a napoli sauce $17 Prawn & chorizo sausage risotto w saffron, sugar snap peas & roasted sweet bell peppers $21 Wok tossed lemon grassed beef, with Asian style vegetables hokkien noodles and chilli soy sauce $18 Chicken stir fry w Asian vegetables, hoisin sauce and crumbled cashew nuts $17.5 Public holidays incur an additional surcharge of 5% on total bill Mains Wood fired high country roast pork belly on roasted root vegetables, salsa verde and crackling shards $25 Atlantic salmon fillet w a sesame kaffer lime crust served on garlic and olive oil mash with sugar snap peas $25 Twice cooked Asian style roasted duck on a confit potato & cashew bok choy with a sticky yellow lump sugar & ginger glaze $30 Corn-fed chicken breast marinated in coriander & lemongrass on steamed jasmine rice w date & lemon chutney and namjim sauce $25 Pub Classics Steak Sandwich with caramalised onion, garden salad and chips $19 Chicken parmigiana w chips & a fresh garden salad $22 Beer-battered fresh fish fillets w chips, garden salad, grilled lemon & homemade tartare sauce $23 Lamb burger w/ bacon, cheese, egg, lettuce, roast tomato chutney and chips $19 Chicken Korma curry with steamed jasmine rice, mango chutney & pappadums $22 Grill 300gm prime Porterhouse w chive and olive oil mash potato, / chips and mushroom sauce $28 300gm Eye fillet w fried kipfler potatoes onion jam, truffled green beans, red wine jus $32 450g Rib eye with gratton potato, truffled green beans and red wine jus $36 Kangaroo fillet on garlic sweet potato puree w fried leek and native pepper jus $25 Sides All $7.00 Mixed garden salad w house dressing Greek salad w lemon & olive oil Rocket, shaved parmesan & roast pepper salad w balsamic dressing Hand-cut potato wedges w Cajun seasoning Steamed seasonal vegetables w parsley butter Bowl of fat chips Desserts All $9.00 Death by chocolate Baileys creme brulee Steamed sticky date pudding Selection of cakes Public holidays incur an additional surcharge of 5% on total bill